The three superimposed layers of 18/10 stainless steel, aluminum, stainless steel, of Casteline woks allow full diffusion of heat throughout the body of the cooking utensil.

Wok cooking requires high temperatures to preserve the colors, flavors and nutritional qualities of foods.
Casteline woks perfectly meet the requirements of this quick and healthy cuisine.

The flared shape of the wok allows food to be heated evenly with little fat.

Requires handles or removable grip.