The 5 superimposed layers: 18/10 stainless steel + 3 layers of aluminum + stainless steel of the Castel'Pro pans allow a homogeneous diffusion of heat throughout the body of the cooking utensil and not only at the level of the thermo-diffuser base. The absence of a base justifies a rapid rise and fall of the temperature and facilitates the cooking of the most technical devices. The unique rounded shape of the body of the utensil is ideal for mixing, sautéing and cooking.

The Castel'Pro 5-ply pans preserve the taste qualities of food and are easy to clean after cooking.

The solid, heat-resistant stainless steel handle, perfectly attached to the body of the pan thanks to the stainless steel rivets, does not retain heat on glass-ceramic and induction hobs.