The knives of the extensive Kai SHUN series are made using authentic Japanese sword forging techniques, craftsmanship and the best steels: the unique convex blade is forged from 32 layers of Damascus steel and VG-10 steel for the inner layer. This makes the SHUN knives corrosion-resistant and incredibly sharp. The balanced weight and ergonomic shape also provide relief during prolonged work.

This utility knife is very handy with its thin and sharp 156 mm blade. Widely used for precision cutting whether for cold meats, fruits or vegetables... This knife is very popular with cooks who appreciate its grip and versatility. It is an essential knife in your kitchen.