Naturally. Indestructible. Functional. The Zassenhaus mortar is made of solid cast iron. It sits comfortably in the hand and has a rough surface.

With the solidly designed pestle with beech wood handle, you can easily crush pepper, caraway, mustard seeds, fresh and dried herbs and much more. The pouring spout allows the contents of the mortar to be poured into the dip bowls or the preserving jar cleanly and without waste.

Or you can apply your homemade mixture directly to the pulled pork as a dry rub. Cumin, pepper, coriander, mustard, salt, sugar, oregano, and thyme go into the mortar. Garlic, onion, pepper, and chili are added in powder form. Give it a try!