Whether smoked sausages, raw ham or salty cheese, the quality of a cold plate is crucial. This also applies to the tray on which you serve the appetizers. Zassenhaus uses solid oak from sustainable forestry for its serving tray. The stable, 2 cm high board has carefully finished edges and a practical hanger. It is also long enough to open a salami or cucumber. At the brunch buffet, the serving tray presents the goat cheese muffins with spinach and peppers.