With the Shoso Inox range of Japanese knives, bring excellence into your kitchen.

Sharpened using ultra-sophisticated techniques, you get a blade with an unrivaled cutting edge. Made entirely of stainless steel, from the end of the handle to the tip of the blade, these high-end knives perfectly meet KAI excellence: great robustness, exceptional cutting performance and optimal hygiene.

A blade with an exceptional cutting edge. The blade forged from stainless steel and sharpened at a slow speed is manufactured with a hardness of 58 (±1) HRC to guarantee a long-lasting cutting edge. The convex tip ensures a clean and precise cut.

A handle that is as functional as it is elegant. In polished stainless steel, in addition to making an impact in your kitchen, you benefit from a professional grip thanks to the ellipsoidal shape of the handle and the integrated diamond pattern.