The knives of the extensive Kai SHUN series are made using authentic Japanese sword forging techniques, craftsmanship and the best steels: the unique convex blade is forged from 32 layers of Damascus steel and VG-10 steel for the inner layer. This makes the SHUN knives corrosion-resistant and incredibly sharp. The balanced weight and ergonomic shape also provide relief during prolonged work.

This knife is ideal for cutting meat into thin slices.