Drawing its aesthetic inspiration from the 18th century, the Spatours cutlery collection appeared in the first Christofle catalogue in 1862. Its name is a contraction of the words "spatula" and "contour". It directly evokes the design of this model, which features sinuous lines highlighting the curve of the cutlery.

Combined with the dessert fork and knife, the dessert spoon can be used for starters, salad and dessert.