Whether Bistecca alla Fiorentina made from Chianina beef or tagliatelle with white Alba truffle - Tuscan cuisine values ​​the best ingredients. The TOSCANA olive wood series from cilio goes well with this. Each piece is handmade and treated with sunflower oil. Olive wood is very dense and has narrow pores, so it does not absorb odors. It does not scratch non-stick coatings, tolerates acids, hot fats and dishwashing liquid. The functionality of the kitchen gadgets, from mixing spoons and cooking spoons to spatulas, is also well thought out. All have a good grip, are sufficiently long and combine high aesthetics with suitability for everyday use.