Anyone who buys their own sliced ​​bread knows the problem: the last slices are often dry, the cuts are too thick or so thin that they crumble when oiled. The manual bread slicer from Zassenhaus is much more efficient.

The extra-sharp serrated knife gives you as many fresh slices as you need. Thanks to the fine adjustment with scaling, you can individually adapt the thickness of the slices to the preferences of the family members.

Then turn the smoothly running crank. The retro-designed hand machine works quickly, precisely and sustainably because it does not consume electricity. The suction feet ensure a secure hold, the base plate can be folded up for space-saving storage and the crumb compartment keeps your worktop clean.

Speaking of cleanliness: The machine's all-metal design not only looks good, it also makes cleaning easier.