The three superimposed layers of stainless steel, aluminum, stainless steel, of the woks of the Castel'Pro line, allow a complete diffusion of heat throughout the body of the cooking utensil.

Wok cooking requires high temperatures to preserve the colors, flavors and nutritional qualities of foods.
Castel'Pro woks perfectly meet the requirements of this quick and healthy cooking.

The flared shape of the wok allows food to be heated evenly with little fat. The multi-layer design of CRISTEL woks further enhances these qualities specific to the wok.

The ergonomic handle (does not heat up) of the wok prevents any burns.